In 2021, almost two-thirds (65%) of deaths in the AgFF industry occurred to workers 55 years of age and older. ![]() Other leading causes were contact with objects and equipment, violence by other persons or animals, and falls, slips, trips. Transportation incidents, which include tractor overturns and roadway crashes, were the leading cause of death for these farmers and farm workers.In 2021, workers in the agriculture, forestry, fishing and hunting industry experienced one of the highest fatal injury rates at 20 deaths per 100,000 full-time workers, compared to a rate of 3.6 deaths per 100,000 workers for all U.S.In addition to the youth who live on farms, an estimated 266,000 youth were hired to work on US farms in 2014. An estimated 893,000 youth under 20 years of age lived on farms in 2014, with just over half (51%) also performing work on the farm.Approximately 1.4 to 2.1 million hired crop workers are employed annually on crop farms in the US.Approximately 2.1 million full-time workers were employed in production agriculture in the US in 2020.These programs conduct research on injuries associated with agriculture, as well as pesticide exposure, respiratory health, musculoskeletal disorders, underserved populations, and mental health. NIOSH supports extramural research and prevention programs at 12 Centers for Agricultural Safety and Health. In 1990, NIOSH developed an extensive agricultural safety and health program to address the high risks of injuries and illnesses experienced by workers and families in agriculture. ![]() Farmers are at very high risk for fatal and nonfatal injuries and farming is one of the few industries in which family members (who often share the work and live on the premises) are also at risk for fatal and nonfatal injuries. ![]() Agriculture ranks among the most hazardous industries.
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